From high-fire, planked salmon in the Pacific Northwest to low and slow pulled pork in the Deep South, Americans are grilling, smoking and roasting more than ever. The USDA says that more than half of Americans say they are cooking outdoors year round. Rugged and bold rubs and marinades for meat, game, and fish in the Rockies stand in contrast to the delicate herb blends that enhance the seafood of New England. So whether the snow is blowing or the sun is shining brightly, join us in gathering around the fire to share great food, stories and secrets — just remember to follow food safety guidelines to ensure a great grilling experience for all. CDN’s Great for Grilling! brochure showcases the best products for grilling. Great for Grilling!
